Baby Dosa with Sambhar

Baby Dosa: Its again a very healthy and tasty dish. If you are short of time then you can prepare only baby dosa and serve with sauce and its much healthy comparative to dosa you buy from market. Eat healthy live healthy.

Time: 40 mins

Ingredients for baby dosa:
Rice flour 1bowl
olive oil 1 big spoon
salt to taste
water 2 bowl

Ingredients for sambhar:
chopped gourd(ghiya) 1 bowl
chopped peas 1/2 bowl
chopped carrot 1/2 bowl
chopped potato 1/2 bowl
chopped onion 1/2 bowl
chopped cauliflower 1/2 bowl
arhar dal 1/3 bowl
chopped brinjal 1/3 bowl
sambhar masala 2 big spoon
salt to taste
rai 1 spoon
curry leaves 12- 15 piece
Imli sauce 1 big spoon
olive oil 1 spoon

Receipe for baby dosa:
1) Make a batter by mixing rice and water.
2) Add salt and mix well.
3) Now put pan on flame and put olive oil on it.
4) Spread one kadchi of batter in circular manner on pan.
5) Fry dosa from both sides till brown and serve hot with sauce or sambhar.

Receipe for sambhar:
1) Mix gourd, peas, carrot, potato, onion, cauliflower, arhar dal and brinjal in a cooker.
2) Add some water and salt to taste. Boil the mixture till 4-5 whistles in cooker.
3) Take olive oil in pan and add rai. After 2 mins add curry leaves. keep it side.
4) Add imli sauce and sambhar masala to boiled vegetables.
5) Add rai tadka. Mix well.
6) Tasty sambhar is ready to serve with healthy dosa.

Serves: 3-4 persons