Mushroom Tikka

Mushroom Tikka:

Mushroom alone is a full nutritional diet. Mushroom replaces the taste of salt so put little salt in receipe.

Time: 15-20 mins

Ingredients:

Mushroom 1 packet

chopped onion ½ bowl

ginger paste ½ spoon

black pepper powder ¼ spoon

olive oil 1spoon

vinegar 1spoon

salt ¼ spoon

Receipe:

1. Boil mushroom for 2 mins. Hollow out mushroom by removing its stem.
2. Squeeze stems and scooped mushroom to remove absorbed water in it. Chop the stems and keep in a bowl.
3. Keep pan on flame. Put olive oil and fry chopped onion with garlic paste for 2 mins.
4. Add chopped stems, salt, black pepper powder and vinegar. After 2 mins remove pan from flame. Keep the filling in a bowl.
5. Fill each mushroom with the filling, forming little heap.
6. Microwave filled mushroom for 4 mins.
7. Serve and enjoy healthy and tasty snack.

Serves: 4