Vegetable Basket with Dip

Vegetable Basket with Dip: This is my favourite snack.You will come to know when u will try it.

Time taken: 30 mins.

Ingredients for Vegatable Basket:
Cottage cheese(paneer) 1/2 bowl
Mashed potato 1/2 bowl
Grated Cauliflower 1/2 bowl
Garlic paste of 5-6 pieces
salt to taste
chili powder to taste
Maida 1 bowl
olive oil/sesame oil(til ka tel)

Ingredients for Dip:
Garlic 7-8 pieces
Chilli flakes 1 spoon(or green chilli 2 pieces)
Tomato 2 big pieces
olive oil 2spoon
salt to taste
few coriander leaves(dhania)

Receipe for Vegetable Basket:
1) Make a mixture by putting cottage cheese, potato, cauliflower and garlic paste in a bowl. Mix well.
2) Add salt and chili powder to taste. Mix well. Keep the mixture aside.
3) Now prepare dough with maida. Add salt to taste and water.
4) Take dough in small pieces and spread each piece and fill with 1 spoon of above prepared mixture.
5) Give the shape of basket as shown in figure.
6) Keep all baskets in steam.
7) You can keep a big bowl 1/3rd filled with water on flame. keep a net to cover the bowl and keep baskets on net to be cooked. Now cover baskets on net with another bowl kept upside down.
8) You can also prepare baskets in rice cooker/ steam cooker.

Receipe for Dip:
1) Boil the tomato pieces, peel them and cut in 2 haves. keep them aside.
2) Roast garlic in a pan without oil. Now put chili flakes(or green chilli). Roast for 2 mins.
3) Grind tomato halves with roasted garlic, chilli flakes and coriander leaves.
4) Add olive oil and salt to taste.
5) Serve yummy vegetable baskets with amazing dip.

Serves: 3-4 persons

Virgin Mojito

Virgin Mojito: This is a Mexican drink and much haelthy than coke, Pepsi etc.

Time taken: 5 mins.

Ingredients :
Mint leaves 10-15
Sugar 3 spoon
Lemon juice 4 spoon
Soda 300ml
Ice cubes as required

Receipe:
1) Put mint leaves in a glass and crush them with help of crusher.
2) Add sugar and lemon juice. Mix well.
3) Add soda and ice cubes. Mix well.
4) Tasty virgin mojito is ready.

Serves:1

Moong Mix

Moong Mix: This snack is for the sudden guest as it takes only 5 mins to prepare.

Time Taken: 5 mins.

Ingredients:
Moong dal namkeen or chana dal namkeen
chopped onion 1/2 bowl
chopped tomato 1/2 bowl
chopped paneer 1/3 bowl
Imli sauce
salt to taste
chilli powder to taste

Receipe:
1) Take moong dal namkeen or chana dal namkeen in a bowl.
2) Add chopped onion, chopped tomato, chopped paneer.
3) Add Imli sauce, salt and chilli powder. Mix well.
4) Garnish with coriander leaves.Your snack is ready to serve.

Tip: To add more taste you can add chilli flakes and oregano.

Serves: 3-4 persons

Baby Dosa with Sambhar

Baby Dosa: Its again a very healthy and tasty dish. If you are short of time then you can prepare only baby dosa and serve with sauce and its much healthy comparative to dosa you buy from market. Eat healthy live healthy.

Time: 40 mins

Ingredients for baby dosa:
Rice flour 1bowl
olive oil 1 big spoon
salt to taste
water 2 bowl

Ingredients for sambhar:
chopped gourd(ghiya) 1 bowl
chopped peas 1/2 bowl
chopped carrot 1/2 bowl
chopped potato 1/2 bowl
chopped onion 1/2 bowl
chopped cauliflower 1/2 bowl
arhar dal 1/3 bowl
chopped brinjal 1/3 bowl
sambhar masala 2 big spoon
salt to taste
rai 1 spoon
curry leaves 12- 15 piece
Imli sauce 1 big spoon
olive oil 1 spoon

Receipe for baby dosa:
1) Make a batter by mixing rice and water.
2) Add salt and mix well.
3) Now put pan on flame and put olive oil on it.
4) Spread one kadchi of batter in circular manner on pan.
5) Fry dosa from both sides till brown and serve hot with sauce or sambhar.

Receipe for sambhar:
1) Mix gourd, peas, carrot, potato, onion, cauliflower, arhar dal and brinjal in a cooker.
2) Add some water and salt to taste. Boil the mixture till 4-5 whistles in cooker.
3) Take olive oil in pan and add rai. After 2 mins add curry leaves. keep it side.
4) Add imli sauce and sambhar masala to boiled vegetables.
5) Add rai tadka. Mix well.
6) Tasty sambhar is ready to serve with healthy dosa.

Serves: 3-4 persons

Masala Nutri

Masala Nutri: Nutri is protein rich diet and here is tasty and healthy snack of nutri that you will enjoy a lot.
Time: 15 mins

Ingredients :
Chopped onion 1 bowl
Capsicum cut lengthwise 1 bowl
Ginger garlic paste 1 spoon
Nutri 1 bowl
Salt to taste
Red chilli powder to taste
olive oil 1 big spoon

Receipe:
1) Boil nutri. Drain off extra water and mash it lightly leaving small crumbs.
2) Put olive oil in a pan. Put ginger - garlic paste ñ fry till light brown.
3) Add capsicum and fry for 5 mins.
4) Add onion and fry for 5 mins.
5) Add mashed nutri and mix well.
6) Add salt and red chilli powder.Mix well.
7) keep flame on for 2 mins and enjoy tasty and healthy Snack.

Serves: 3-4 persons

Bread Pizza

Bread Pizza: A tasty and easy to make Pizza  keeping in view health of your family. It is much better and healthy comparative to Pizza Hut or Dominoz pizza.

Time Taken: 20-30 mins.

Ingredients:
Bread 7-8 slices
Sooji 1 bowl
Curd 1 bowl
Chopped carrot
Chopped capsicum
Chopped mushroom
Chopped onion
Paneer
chopped cauliflower
Salt to taste
Chilli flakes
Rai 1 spoon

Receipe:
1) Take Sooji and curd in a bowl. Mix well.
2) Add chopped carrot, chopped capsicum,  chopped mushroom, chopped onion, Paneer and chopped cauliflower.  Mix well.
3) Add salt and chilli flakes to taste. Add some water if required to make mixture easy to apply on bread piece. Mix well.
4) Spread mixture on bread with spoon and put some rai on it.
5) Apply olive oil on pan and fry bread piece from both sides.
6) Tasty and healthy pizza is ready to be eaten.

Serves: 4-5

Boondi chat

Boondi chat: Its again a very easy, healthy and simple to make this Snack.
Time : 10 mins

Ingredients :
Boondi 1 packet
Chopped cucumber 1/2 large piece
Chopped tomato 1 piece
Lemon juice 4-5 spoon
Sugar 2 spoon
Salt to taste

Receipe:
1) Dip Boondi in like warm water for 1-2 mins. Squeeze and remove absorbed water from it. Keep it in a bowl.
2) Add chopped cucumber and tomato in it.
3) Add salt. Mix well
4) Take lemon juice in a glass and add sugar in it. Mix well till sugar get dissolve.
5) Add the lemon - sugar juice in the above mixture. Mix well.
6) Enjoy the khata Meetha Snack. It can be presented as salad .
Serves: 4 persons

South Tadka Bread

South Tadka Bread: This is very simple, healthy and tasty Snack.
Time: 10-15 mins.
Ingredients:
Brown Bread 4 pieces
Chopped onion  1/2 bowl
chopped tomato 1/2 bowl
rai 1/2 spoon (mustard seeds)
Curry leaves 18-20 leaves
Turmeric powder 2/3 spoon
olive oil 2 spoon
salt to taste
Red chilli powder
Chunky chat masala 1/2 spoon
Dry mango powder 1/4 spoon

Receipe:
1) Cut each bread piece into small 16 square pieces. Dip them all in water for 5 seconds. Remove absorbed water from bread pieces by pressing between your palm.
2) Keep olive oil in a pan on flame. Add Turmeric powder and rai. After 2 mins add curry leaves.
3) Add salt, chunky chat masala, dry mango powder and red chilli powder.
4) Put chopped onion. After 3-4 mins. add chopped tomato. Mix well and when tadka is prepared add bread pieces. Mix well.
5) Put the ready south tadka bread in a bowl and enjoy with ketchup sauce.
Serves: 4-5 persons

Masala Idli

Masala Idli:
Sooji or rava is helpful for diabetic and who wants to loose wight. Also it has low fat and provide great energy. Its very good for children also.
Time 15-20 mins.

Ingredients:

Idli:

sooji 1 bowl (semolina)

curd ½ bowl

salt to taste

black pepper powder ¼ spoon

Eno 1 spoon

Masala:

carrot ½ piece

capsicum ½ piece

onion 1 piece

rai ½ spoon (mustard seeds)

curry leaves 10-12

turmeric powder ½ spoon.

Olive oil 1 spoon

salt to taste

chunky chat masala ½ spoon

amchoor powder 1/3 spoon

Receipe:

Idli:
1.  Put sooji in a bowl. Add curd. Mix well.
2 .Add salt, black pepper powder. Mix well.
3. Grease plastic Idli stand katories. Put 200ml water in Idli stand bowl.
4. Add Eno to the mixture. Mix well
5. Pour 2-3 tbsp mixture into each katori.
6. Cover Idli stand. Microwave for 5 mins.
7. Cut each idli into 4 pieces and keep aside.

Masala:
1. Cut onion, carrot and capsicum lengthwise.
2. Put olive oil in a pan. Put rai, curry leaves and turmeric powder.
3. Put onion. After 2 mins add carrot. After 2 mins add capsicum.
4.  Add chunky chat masala, amchoor powder and salt to taste. keep flame on for 3 mins.
5. Add prepared Idli pieces and mix well.
6.  Serve and enjoy a healthy and yummy dish.

Serves: 4

Mushroom Tikka

Mushroom Tikka:

Mushroom alone is a full nutritional diet. Mushroom replaces the taste of salt so put little salt in receipe.

Time: 15-20 mins

Ingredients:

Mushroom 1 packet

chopped onion ½ bowl

ginger paste ½ spoon

black pepper powder ¼ spoon

olive oil 1spoon

vinegar 1spoon

salt ¼ spoon

Receipe:

1. Boil mushroom for 2 mins. Hollow out mushroom by removing its stem.
2. Squeeze stems and scooped mushroom to remove absorbed water in it. Chop the stems and keep in a bowl.
3. Keep pan on flame. Put olive oil and fry chopped onion with garlic paste for 2 mins.
4. Add chopped stems, salt, black pepper powder and vinegar. After 2 mins remove pan from flame. Keep the filling in a bowl.
5. Fill each mushroom with the filling, forming little heap.
6. Microwave filled mushroom for 4 mins.
7. Serve and enjoy healthy and tasty snack.

Serves: 4